As the author of Eating Well on the Road; A Travel Writer’s Strategy to Weight Loss, Healthy Eating and Lifestyle Changes, Candy Harrington intimately understands the importance of watching her calories. Fortunately, shrimp — which is naturally low in calories — is one of her favorite foods.
Unfortunately, when Candy jumped on the healthy eating bandwagon, the only way she knew how to cook shrimp was to fry it. Realizing that had to change, Candy spent a year searching for healthy ways to prepare her favorite food. Shrimp My Way; Low Calorie, Easy Prep and Simply Delicious” is the result of that exhaustive search.
This handy cookbook features over 25 slimming and easy-to-prepare shrimp recipes. From appetizers and soups, to Asian inspired dishes, pasta creations and even a few of Candy’s favorites, these tried-and-true recipes will perk up any menu.
But the recipes are just the tip of the iceberg. Handy tips, tricks and essential information about this tasty crustacean are also included.
- Shrimp and Cholesterol — Good or Bad?
- Fresh or Frozen — Which is Better?
- How to Pick Out Fresh Shrimp at the Market
- How to Peel and Devein Shrimp
- Storage Tips
- Four Easy Ways to Prepare Shrimp
- A Surefire Doneness Test
Top it off with lots of photos, easy-to-follow directions and nutritional information for each recipe, and you’ve got an excellent healthy eating resource.